This easy LYNN'S FAMOUS GAZPACHO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 medium cucumbers, peeled & diced 2 lbs ripe tomatoes, chopped (6 large) 1?2 medium red bell pepper, coarsely chopped 1 clove garlic, chopped 3 carrots, coarsely chopped 1?4 cup red onion, thinly sliced 3 tablespoons fresh lemon juice 1 tablespoon olive oil salt pepper celery salt or garlic salt red pepper flakes avocado radish cilantro, for garnish 6 tablespoons yogurt or 6 tablespoons sour cream (optional) 1?2 cup water
DIRECTIONS
In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water. Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber. Cover and chill overnight or for at least three hours. To serve, garnish soup with onion, avocado, cilantro, radishes, etc.
by: Leah K.
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