TESTED & PERFECTED LOW CARB BREAKFAST BALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs bulk pork sausage 1 lb ground beef 3 eggs 2 tablespoons dried onion flakes 1?2 teaspoon black pepper 1?2 lb sharp cheddar cheese, shredded
DIRECTIONS
Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan. Bake at 375F for about 25 minutes. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast. NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350F for 30 minutes.
by: Mercy
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