How to Make LOW CARB LEMON "CHEESECAKE" BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (3 ounce) package sugar-free lemon gelatin 2 tablespoons lemon juice 2 (8 ounce) packages low-fat cream cheese 1 cup boiling water
DIRECTIONS
Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon juice. Mix until all lumps have disappeared. Pour into an 8" square pan and chill until set. Cut into 8 squares.
by: Dorsey
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