TESTED & PERFECTED LOW-FAT BISQUICK OVEN FRIED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 lbs meaty chicken pieces (we like thighs) 2?3 cup Bisquick reduced-fat baking mix 1 1?2 teaspoons paprika 1 teaspoon salt 1?4 teaspoon pepper 1 tablespoon butter
DIRECTIONS
Place butter in 13x9 pan. Preheat oven to 425F and place pan and butter in oven while it's preheating. Combine Bisquick, paprika, salt, and pepper in a large resealable bag. Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well. When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down. Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160F. Excellent with mashed potatoes, biscuits, and green beans!
by: Debidoo
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