How to Make MAHI MAHI WITH BROWN-SUGAR SOY GLAZE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 scallions 3 tablespoons packed brown sugar 2 1?2 tablespoons soy sauce 3 tablespoons fresh lemon juice 4 (6 ounce) skinless mahi mahi fillets 1?2 teaspoon salt 1 1?2 tablespoons vegetable oil
DIRECTIONS
Preheat oven to 200F. Cut white and pale green parts of scallions crosswise into 2-inch pieces, then thinly slice enough scallion greens to measure 3 tablespoons. Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. Pat fish dry and sprinkle with salt. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook fish on 1 side until browned, 3 to 4 minutes. Turn fish over and brown 1 minute. Add soy sauce mixture and simmer, covered, until fish is almost cooked through, about 3 minutes. Transfer fish with a slotted spatula to a heatproof platter and keep warm in oven. (Fish will cook through from residual heat.). Add 2-inch scallion pieces and juices from fish platter to sauce and boil, stirring occasionally, until glaze is very thick and reduced to less than 1/4 cup, about 5 minutes. Spoon glaze over fish and sprinkle with scallion greens.
by: blucoat
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