Ⓢ The Best MEAN CHEF'S CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA

Try easy MEAN CHEF'S CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb boneless skinless chicken breast kosher salt pepper 3 tablespoons olive oil 6 ounces cremini mushrooms (2 1/4 cups) or 6 ounces white mushrooms, sliced 1/8 inch thick (2 1/4 cups) 2 garlic cloves, minced 1?2 cup dry marsala 1?3 cup heavy cream 2 ounces crumbled gorgonzola 2 tablespoons chopped Italian parsley

DIRECTIONS

slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper. In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken. Return pan to medium high heat and add remaining 1 TBL oil. Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes. Reduce heat to medium, add garlic and cook stirring for 30 seconds. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes. Stir in cream and simmer until thickened slightly- 2-3 minutes. Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes. Taste sauce and adjust seasoning. Add chicken along with any accumulated juices and turn to coat with sauce. Serve immediately, sprinkled with remaining cheese and parsley.