How to Make MASHED POTATOES TWICE-BAKED Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup green onion, chopped fine 1?2 cup red pepper, chopped fine (optional) 1 tablespoon canola oil 4 cups mashed potatoes (prepared with milk & butter, leftovers are fine) 1 cup cheddar cheese, shredded (divided 1/2 c and 1/2 c) 1?4 cup bacon, cooked crispy and crumbled (turkey bacon works fine) 1 teaspoon salt 1?2 teaspoon pepper
DIRECTIONS
In a small skillet, saute onion and red pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper. Spoon into a lightly sprayed/greased 2 quart baking dish. Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top). Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
by: HokiesMom
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