This easy MA LEETLE PETIT POIS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 -8 lettuce leaves, rinsed and left moist 2 cups shelled young peas (or 1 10 ounce package petite peas, partially thawed and broken up) 1 teaspoon sugar 1?2 teaspoon salt 1?8 teaspoon fresh ground black pepper 2 tablespoons butter
DIRECTIONS
Line a heavy skillet or Dutch oven with 3 to 4 large lettuce leaves. Add peas; sprinkle with sugar, salt and pepper. Dot with butter over the top of peas. Top with another lettuce leaf or two. Cover tightly and cook over medium low heat for 8 to 10 minutes or until peas are JUST tender. Check and add small amounts of water if the peas are drying out. Lettuce may be chopped and served with peas, if desired.
by: Elmotoo
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