TESTED & PERFECTED MEXIMELT A LA AMY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef (use your fave taco seasoning mix to season by package directions) 1 cup cheddar cheese, shredded 1 cup monterey jack pepper cheese, shredded 1 cup mozzarella cheese, shredded 1?2 - 1 cup salsa, any you desire (I prefer mild) 8 inches flour tortillas
DIRECTIONS
Prepare the hamburger meat and drain off all the grease and/or water. Season. Microwave the tortilla until it is soft and easy to roll. Place a layer of ground beef in the bottom. Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef. Add desired amount of salsa, but do not use too much. (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.). Fold in half and place on a plate. Microwave for 30 seconds or just until the cheese is melted.
by: Redneck Epicurean
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