TESTED & PERFECTED MICROWAVE SELF SAUCING CHOCOLATE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
60 g butter 1 1?2 cups self-rising flour 1 cup sugar 1?4 cup cocoa 1?2 cup milk 2 teaspoons vanilla essence 1 cup brown sugar 1?2 cup cocoa (extra) 2 cups boiling water
DIRECTIONS
Place butter in a microwave proof dish, melt on high for 1 minute. Stir in sifted flour, cocoa, sugar ,milk and vanilla. Beat until smooth with a wooden spoon. Sprinkle with sifted cocoa & brown sugar. Pour over boiling water. Cook on high for 12 minutes (watch incase it boils over). Let stand 5 minutes before serving. Serve with ice cream or cream.
by: mortarandpestle
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