TESTED & PERFECTED MIYABI JAPANESE ONION SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups beef broth 7 cups chicken broth 1 large carrot 1 medium onion, chopped 2 garlic cloves, crushed 1 green onion, thinly sliced 1 mushroom, thinly sliced 1 tablespoon Durkee onions
DIRECTIONS
Combine beef and chicken stock in a pot. Add carrot, onion and garlic. Bring to a boil, lower heat, cover pot and simmer for 30 minutes. Discard the carrot, onion and garlic and strain the soup through cheesecloth. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
by: TP4883
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