How to Make MUELLER'S BAKED MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons cornstarch 1 teaspoon salt 1?2 teaspoon dry mustard (optional) 1?4 teaspoon pepper 2 1?2 cups milk (I use skim) 2 tablespoons margarine 8 ounces shredded cheddar cheese, divided (about 2 Cups) 8 ounces elbow macaroni, cooked 6 minutes, drained (about 3/4 cups)
DIRECTIONS
Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step! After the mixture has boiled for 1 minute, remove from heat. Reserve 1/4 cup cheese for topping. Stir in remaining cheese until melted. Add elbow macaroni noodles to cheese mixture and stir to combine. Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese. Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.
by: Northern Cook
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