This easy MELTING POT SWISS CHEDDAR FONDUE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces beer 8 ounces swiss cheese, shredded (mild Irish swiss works best) 4 ounces sharp cheddar cheese, shredded 1?4 cup flour 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1?4 teaspoon mustard powder 1?4 teaspoon pepper
DIRECTIONS
Mix cheeses with flour. Heat beer in fondue pot until steaming. Add Worcestershire, garlic, mustard and pepper; mix well. Add cheese and stir until melted. Use chunks of bread, veggies and apples for dipping in cheese mixture.
by: JenniferK2
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