How to Make MEDITERRANEAN TILAPIA POCKETS #RSC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 tilapia fillets 4 tablespoons extra virgin olive oil, divided 1 tablespoon all purpose Greek seasoning, divided 4 slices prosciutto 1?3 cup grape tomatoes, chopped 1?3 cup zucchini, chopped 10 -12 olives, sliced 1 tablespoon capers 1 tablespoon Italian parsley, chopped 1 tablespoon mint, chopped 1 tablespoon lemon juice 1 teaspoon lemon zest 4 teaspoons goat cheese 1 teaspoon black pepper 4 sheets Reynolds Wrap Foil, sheets 12x10 . 75
DIRECTIONS
Preheat oven to 375 degrees. Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning. Wrap 1 slice of prosciutto around each filet. Place 1 filet on 1 sheet of aluminum foil. Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss. Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper. Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal. Place aluminum pockets on a large oven proof sheet pan. Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.
by: logansw
Post a Comment for "✭ How To Make MEDITERRANEAN TILAPIA POCKETS #RSC"