TESTED & PERFECTED MEATLOAF MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs ground beef 1 1?4 cups finely chopped onions 1 cup breadcrumbs 2?3 cup ketchup 1 dash hot sauce 1 dash Worcestershire sauce 2?3 cup finely chopped fresh parsley 3 large eggs, lightly beaten 1?2 teaspoon thyme 1 teaspoon salt 1?2 teaspoon pepper barbecue sauce, for glaze
DIRECTIONS
Combine all ingredients in a large bowl& mix until well blended- do not over mix. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches. This will be used for unmoulding after they are cooked. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
by: CountryLady
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