How to Make MOROCCAN BEET SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 -8 medium beets 1 lemon, juice of 2 cloves garlic, minced 1 teaspoon cumin, to taste salt and black pepper 4 tablespoons extra virgin olive oil 1?2 cup diced fresh parsley
DIRECTIONS
Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets. Let sit a few hours. Just before serving, sprinkle with parsley.
by: chia2160
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