❊ How To MOROCCAN CHICKEN THIGHS WITH CHICKPEAS AND RAISINS

This easy MOROCCAN CHICKEN THIGHS WITH CHICKPEAS AND RAISINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 -5 tablespoons oil 4 lbs chicken thighs (skin on) salt and pepper 1 large onion, chopped 2 tablespoons fresh minced garlic (or to taste) 1 tablespoon cumin 1 tablespoon turmeric 1 teaspoon paprika 1?2 teaspoon cinnamon 2 teaspoons grated lemon zest (can use more) 1 tablespoon flour 3 cups chicken broth 3 tablespoons honey (or to taste) 1 1?2 cups chickpeas, rinsed and drained 1?2 cup dark raisin (or to taste) cooked rice

DIRECTIONS

In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat. Season the chicken with salt and pepper the brown well on both sides; transfer to a plate. Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute. Stir in broth, honey, lemon zest and flour; stir to combine. Then add in the browned chicken; simmer covered for about 15 minutes. After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes). Season with salt and pepper. Remove the chicken to plate/s. Add in the chickpeas and simmer for 5 minutes. Pour the sauce over the chicken and serve with cooked rice.