TESTED & PERFECTED MOM'S BEST EVER TURKEY MEATLOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground turkey breast 1?2 cup fat free egg substitute or 2 eggs 1?4 cup bell pepper, finely diced 1?2 cup onion, chopped 1 teaspoon dried oregano 1?2 teaspoon salt 1?4 teaspoon pepper 2 teaspoons bottled minced garlic or 6 garlic cloves, minced 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce, divided 1 teaspoon dried basil 1 cup tomato sauce 3?4 cup rolled oats, not instant oatmeal cooking spray
DIRECTIONS
Spray 9 x 5 loaf pan with cooking spray. Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well. Add more egg if too dry, or add more oatmeal crumbs if too wet. Press turkey mixture into pan. Bake at 375F for 45 minutes. Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl. Remove meatloaf from oven and pour tomato sauce mixture over meatloaf. Return to oven for an additional 15- 20 minutes. If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven. If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.
by: Simply Chris
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