This easy MOM'S AIR BUNS (ROLLS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup warm water 1?2 tablespoon yeast 1 teaspoon sugar 1?4 cup lard (I use shortening) 1?4 cup granulated sugar 1?2 teaspoon salt 1 tablespoon white vinegar 1 1?4 cups warm water 1 1?2 cups white bread flour 3 cups more white bread flour
DIRECTIONS
Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof. Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes. Knead in approximately 3 cups more flour. Let dough rise till double (approximately 2 hours). Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen). Bake buns at 350F for approximately 20 minutes. For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
by: Sweet Baboo
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