How to Make MINI QUICHE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 kg ready-rolled shortcrust pastry (6 sheets) 6 slices bacon, diced 1 onion, finely diced 6 eggs 1 cup cream 1 cup grated cheese 1 tablespoon chopped fresh parsley (I used dried) salt & freshly ground black pepper
DIRECTIONS
Cook the onion and bacon over a low heat until the onion is softened. Allow to cool a little. Mix together with the eggs, cream, cheese, parsley and salt and pepper. Using a cookie cutter or glass, cut 12 circles from each pastry sheet. Use these to line a mini muffin pan. Place about 2 teaspoons of the egg and bacon mix in each pastry base. Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set). repeat with remaining pastry sheets and mix.
by: JustJanS
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