This easy MINI BRIE TARTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 miniature tart shells, frozen 1 (200 g) package brie cheese red pepper jelly
DIRECTIONS
Bake shells according to package directions. Let cool. Divide cheese in 12 pieces of equal size. Place in cooked shells. Bake in a 350F oven for 15 minutes until cheese is melted. Top each tart with 1 Tsp of red pepper jelly. Serve and enjoy! Tip: You might prefer to remove the rind off the cheese. Shells can be baked and stored in the freezer for up to 1 week. Cranberry sauce is a good substitute for red pepper jelly. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
by: Sageca
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