Try easy LOW FAT, LOW CHOLESTEROL CHOCOLATE CAKE/CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 ounce) box Betty Crocker Super Moist cake mix 1 (15 ounce) can pumpkin 1 cup warm water 1?4 teaspoon cinnamon 1 (1 ounce) package sugar-free instant white chocolate pudding mix (or regular vanilla) 1 1?2 cups skim milk 8 ounces Cool Whip Lite
DIRECTIONS
Mix cake mix, pumpkin, water and cinnamon until well blended. Batter will be thick. Pour into a 9x13 GREASED pan, or cupcake liners. Bake 350F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean. Frosting: Mix pudding with milk, then blend in cool whip. Frost when cake is cool. Keep refrigerated.
by: CoffeeB
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