How to Make MEDITERRANEAN KALAMATA HUMMUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups garbanzo beans, rinsed and drained 1?4 cup tahini 2 garlic cloves 1?4 cup fresh lemon juice 1 teaspoon cayenne (reserve a 1/4 tsp. For topping) 4 tablespoons olive oil (reserve 2 tablespoons for topping) 3?4 cup kalamata olive 2 tablespoons capers 1 small red bell pepper, seeded and sliced 1 teaspoon ground cumin (reserve 1/4 teaspoon for topping) 3 tablespoons fresh parsley (reserve 1 tablespoon for topping)
DIRECTIONS
Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency. Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies. Enjoy!
by: NcMysteryShopper
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